Golden Penny Spaghetti is the tasty, light, non-sticky, easy to cook pasta made from durum wheat, well packaged to keep fresh.
Golden Penny Spaghetti is a thin, long, dried cylindrical pasta that is very tasty, does not get soggy and is enjoyed as Plain, Jollof, fried with Vegetables, and cooks in ten minutes. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina. Flour Mills of Nigeria Plc established the first pasta plant in Nigeria in 1972 and called it the Golden Penny Pasta. Today, it remains one of the top choices for superior quality pasta products and services. No matter how busy you are, you always need to eat and spaghetti is just the perfect meal to help you save your time and get back to your activity. It’s a versatile food that goes with a variety of different sauces and toppings. Spaghetti is a dietary source of fibre, vitamins and minerals.
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